Category Archives: Less than 30 minutes

Tandoori Lamb Cutlets with Bombay potatoes

  I started off with this recipe. There’s not all that many changes: Lemon juice in the tandoori marinade. Lemon juice instead of oil when roasting herbs and spices An extra tomato. Added Coriander seed in with the mustard seeds … Continue reading

Posted in Lamb, Less than 30 minutes | Leave a comment

Friday 15th July, dinner

When I’m looking for something new to cook – which I try to do on a weekly basis – I tend to either sit down with a cookbook, or head to TasteĀ and start tooling around. I’ll find a recipe, look … Continue reading

Posted in July 2011, Less than 30 minutes | Tagged , , , | 1 Comment