Category Archives: Lamb

Tandoori Lamb Cutlets with Bombay potatoes

  I started off with this recipe. There’s not all that many changes: Lemon juice in the tandoori marinade. Lemon juice instead of oil when roasting herbs and spices An extra tomato. Added Coriander seed in with the mustard seeds … Continue reading

Posted in Lamb, Less than 30 minutes | Leave a comment

Saturday, July 16th 2011, dinner

Second verse! Same as the first! This, by the way, is why I always cook for four or five. It’s cheaper that way, and you always have leftovers for when a vital ingredient of something your partner is going to … Continue reading

Posted in Asian Inspired, Dinner, July 2011, Lamb, Uncategorized | Tagged , , | Leave a comment