Category Archives: July 2011
Oh, me. I’ve been a naughty little blogger. It’s been an incredibly busy week. I’ll try to be better. So I started with this recipe which I first saw on the plane home from Sydney a few weeks ago. Here’s … Continue reading
Caponata is one of those great, flexible dishes that allows you to adjust the recipe to your taste, and use it in any number of ways. Once you’ve got the general gist of it, you’re off and racing. It’s incredibly … Continue reading
Middlingly awful apple. Usually I have two pieces of fruit, but my works fruit delivery was late.
Second verse! Same as the first! This, by the way, is why I always cook for four or five. It’s cheaper that way, and you always have leftovers for when a vital ingredient of something your partner is going to … Continue reading