Cheeses Swept

It’s been a hell of a few months. I’m working full time again, studying full time, and I’ve just had a really hard few months. The next few posts will kind of expand on that, I hope. But I will be trying to write here regularly again. If for no other reason than I’ve got some great new recipes I’ve been using, and I really want to start getting back into writing about what I’ve been learning in the kitchen.

In terms of my weight, I’ve lost about five kilos so far this year, which is far too slow. But things have just been so busy, I really haven’t been committed enough to an exercise regime, so all of my weight loss has been food related. 

Anyway, there’ll be another post up today, do try not to have a heart attack. The guilt would kill me.

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