Saturday, July 16th 2011, dinner

Second verse! Same as the first!

This, by the way, is why I always cook for four or five. It’s cheaper that way, and you always have leftovers for when a vital ingredient of something your partner is going to cook turns out to be missing. Poor thing hasn’t been well, so having leftovers around means there’s no temptation for crappy take-away options. Like, you know, what I ate for lunch.

And yes, I ate it balanced on my open laptop, watching Babylon 5. It’s nerdalicious around here.

This entry was posted in Asian Inspired, Dinner, July 2011, Lamb, Uncategorized and tagged , , . Bookmark the permalink.

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